Queenstown Change Store
Christmas Ham

Ingredients

  • 2 Tbsp English mustard
  • 1 Tbsp whole cloves
  • 2 Tbsp brown sugar
  • 3 Tbsp honey
  • 1 small bottle cider (preferably artisan)

Method

  1. Brush the scored fat on the ham with mustard, then stud with the cloves and sprinkle the sugar on top.
  2. Drizzle over the honey and place in a large roasting tin. Pour around the cider and cook for 1 hour until golden, basting every 15 minutes to ensure an even glaze.
  3. The lovely juices left in the pan can be used to make a gravy for the ham or added to your turkey gravy, once you’ve skimmed off any excess.

Christmas Ham

Christmas Ham Essentials

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Location & Contact

64 Gorge Road, Queenstown, Otago
New Zealand • 9300

03 441 1252 | fc.queenstown@xtra.co.nz

Shopping Options

Online shopping available

Click & Collect | Delivery

Opening hours

Monday
7:00 am - 10:00 pm
Tuesday
7:00 am - 10:00 pm
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 10:00 pm
Saturday
7:00 am - 10:00 pm
Sunday
7:00 am - 10:00 pm

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